Hariyali Paneer Tikka Masala Gravy (No Onion No Garlic)
Restaurant-style no onion no garlic paneer tikka masala in a creamy green gravy of coriander, mint, ginger, and tomato; jain-friendly variant.
Ingredients
- Paneer (Smoked - North Specialty) — 250 g (chopped)
- Fennel Seeds — 1 tsp (whole)
- bay leaf — 1 piece (whole)
- green chillies — 2 piece (chopped)
- salt (optional) (whole)
- Butter — 1 tbsp (whole)
- chaat masala powder — 0.5 tsp (ground)
- Ginger — 1 piece (chopped)
- Fresh Cream — 0.25 cup (whole)
- Mint Leaves — 20 g (chopped)
- garam masala powder — 0.5 tsp (ground)
- Cardamom — 2 piece (ground)
- Tomato — 2 piece (ground)
- cinnamon stick — 1 piece (ground)
- Coriander Leaves — 50 g (chopped)
Method
- To begin making the Hariyali Paneer Tikka Masala Gravy ,coarsely grind the fennel seeds, coriander, mint, ginger and green chillies in a blender along with some water.Heat butter in a pan, add spices - cinnamon, bay leaf, and cardamon pods and then the tomato puree.
- Cook until the raw smell of the tomato goes away.Add the ground green masala ingredients, and the garam masala and chaat masala, saute the masala for a few minutes on low heat.
- Cover the pan and allow the hariyali masala gravy to cook through.
- This will take about 4 to 5 minutes.Once done, stir in the cream and paneer.
- Check the salt and spices and adjust to suit your taste.
- Simmer for 3 more minutes so the paneer absorbs the flavors of the masala.Once done, turn of the heat and serve.Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt.
Common questions
- Hariyali Paneer Tikka Masala Gravy (No Onion No Garlic) ko English mein kya kehte hain?
- हरियाली पनीर टिक्का मसाला ग्रेवी ko English mein Hariyali Paneer Tikka Masala Gravy (No Onion No Garlic) likhte hain.
- Ek plate Hariyali Paneer Tikka Masala Gravy (No Onion No Garlic) mein kitni calories hoti hain?
- 296 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 20 min taiyari, 25 min pakana.