Gond Katira Sharbat ko English mein kya kehte hain?

गोंद कतीरा शरबत ko English mein Gond Katira Sharbat likhte hain.

Gond Katira Sharbat

Name: Gond Katira Sharbat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: 4g Mint Leaves; 10g Gond Katira (Tragacanth Gum); 1000g Water; 40g Lemon; 40g sugar; 1g Black Salt; 60g Rose Syrup (Concentrated Floral Coolant)

Rajasthani summer cooler of soaked gond katira with lemon and rose syrup.

Ise gond katira drink, tragacanth gum sharbat, gond katira nimbu sharbat, katira sharbat naam se bhi khoja jata hai.

Time 10 min · Serves 4 · 94 kcal · NORTH, Rajasthan

Ingredients

Garnish

Mint Leaves (garnish) — 4 g

Main

Gond Katira (Tragacanth Gum) — 10 g
Water — 1000 g
Lemon — 40 g
sugar — 40 g
Black Salt — 1 g
Rose Syrup (Concentrated Floral Coolant) — 60 g

Method

Soak gond katira in a cup of water overnight.
Check it has swollen into soft clear jelly.
Mix sugar, rose syrup and black salt into cold water.
Squeeze in lemon juice.
Add 2 spoons of gond katira to each glass.
Pour the sharbat over, add mint and serve chilled.

Common questions

Gond Katira Sharbat ko English mein kya kehte hain?: गोंद कतीरा शरबत ko English mein Gond Katira Sharbat likhte hain.
Ek plate Gond Katira Sharbat mein kitni calories hoti hain?: 94 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai.

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