Mirchi Ka Lahsun Achaar
Green chilli and garlic pickle in mustard oil with fenugreek. Marwari fiery pickle — essential with dal-baati and bajra roti.
Ise mirch lahsun ka achar naam se bhi khoja jata hai.
Ingredients
- salt — 20 g
- Turmeric Powder — 5 g
- methi seeds — 5 g
- Mustard Oil — 100 g
- amchur powder — 10 g
- Fennel Seeds — 15 g
- Lemon — 30 g
- green chillies — 250 g
- Garlic — 100 g
- yellow mustard seeds — 20 g
- Asafoetida — 2 g
Method
- Wash chillies, dry them fully and slit lengthwise.
- Peel the garlic and crush lightly.
- Lightly roast mustard, fennel and methi seeds; grind coarsely.
- Heat mustard oil till it smokes; cool till just warm.
- Mix chillies and garlic with ground spices, turmeric, hing, amchur and salt.
- Pour in the warm oil and lemon juice; mix well.
- Fill a dry glass jar and rest 3 days before use.
Common questions
- Mirchi Ka Lahsun Achaar ko English mein kya kehte hain?
- मिर्ची का लहसुन अचार ko English mein Mirchi Ka Lahsun Achaar likhte hain.
- Ek plate Mirchi Ka Lahsun Achaar mein kitni calories hoti hain?
- 167 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai.