Pyaz Ki Kachri Chutney ko English mein kya kehte hain?

प्याज़ की कचरी चटनी ko English mein Pyaz Ki Kachri Chutney likhte hain.

Pyaz Ki Kachri Chutney

Name: Pyaz Ki Kachri Chutney
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Rajasthan Indian
Ingredients: salt; 100g onion; 2tbsp oil

Fresh onion and dried kachri ground chutney with green chillies. Jodhpur meal accompaniment — tangy and crunchy, pairs with every Rajasthani dish.

Ise pyaz kachri chutney naam se bhi khoja jata hai.

Time 10 min · Serves 5 · 61 kcal · Jodhpur, Rajasthan

Ingredients

Main

salt (optional) (whole)
onion — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Peel and chop the onion into small pieces.
Heat oil in a pan and add the chopped onion.
Saute on medium-low heat, stirring often, until the onion turns soft and deep golden brown.
Add salt and mix well, mashing the onion slightly with the back of the spoon to get a coarse, semi-dry chutney texture.
Cook for another minute so the chutney binds together, then turn off the heat and let it cool before serving.

Common questions

Pyaz Ki Kachri Chutney ko English mein kya kehte hain?: प्याज़ की कचरी चटनी ko English mein Pyaz Ki Kachri Chutney likhte hain.
Ek plate Pyaz Ki Kachri Chutney mein kitni calories hoti hain?: 61 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai.

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