How much cooking time?

45 min — 30 min prep, 15 min cooking.

Goan Beef Cutlet

Name: Goan Beef Cutlet
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; 5tsp Gram Flour; 0.5cup wheat bread crumbs; salt; 250g Beef; 2tbsp Coconut Oil

Spiced minced beef patties coated in breadcrumbs and fried. Goan Catholic tea-time favourite.

Time 45 min · Serves 8 · 122 kcal · All Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 5 tsp (ground)
wheat bread crumbs — 0.5 cup
salt (optional) (whole)
Beef — 250 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Mince or finely chop the beef and cook until tender.
Mix the cooked minced beef with coriander leaves and salt into a firm mixture, binding with a little gram flour paste.
Shape the mixture into oval patties.
Dip each patty in a thin gram-flour slurry, then coat evenly with breadcrumbs.
Heat coconut oil in a kadhai on medium flame. Shallow-fry the cutlets in batches until golden brown and crisp.
Drain on paper towels. Serve hot with chutney.

Common questions

How many calories in one plate of Goan Beef Cutlet?: 122 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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