How much cooking time?

45 min — 30 min prep, 15 min cooking.

Fish Cutlet

Name: Fish Cutlet
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 11 servings
Cuisine: Kerala Indian
Ingredients: 2tbsp Coriander Leaves; 0.5cup wheat bread crumbs; 100g boiled eggs; 250g fish; salt; 100g Potato; 4tsp Gram Flour; 2tbsp Coconut Oil

Mashed fish and potato patties with boiled egg pieces, coated in breadcrumbs and fried. Kerala tea-shop essential.

Time 45 min · Serves 11 · 94 kcal · Coastal Kerala, Kerala

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

wheat bread crumbs — 0.5 cup
boiled eggs — 100 g (whole)
fish — 250 g (chopped)
salt (optional) (whole)
Potato — 100 g (chopped)
Gram Flour — 4 tsp (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Boil and flake the fish. Boil and mash the potato. Finely chop the boiled eggs.
Combine the flaked fish, mashed potato, chopped boiled egg, coriander leaves, and salt in a bowl. Bind with a little gram flour paste.
Shape the mixture into small oval or round patties.
Dip each patty in a thin gram-flour batter, then roll in breadcrumbs to coat evenly.
Heat coconut oil in a kadhai on medium flame. Shallow-fry the cutlets in batches until golden brown and crisp on both sides.
Drain on paper towels. Serve hot with chutney.

Common questions

How many calories in one plate of Fish Cutlet?: 94 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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