Barnyard Millet And Mushroom Cutlet
A crispy tea-time cutlet made with barnyard millet, button mushroom, and mashed potato, spiced with ginger, green chilli, and garam masala, then shallow-fried till golden. A wholesome millet twist on the classic Indian cutlet.
Ingredients
- green chillies — 1 piece (chopped)
- wheat bread crumbs (optional) (whole)
- salt (optional) (whole)
- Barnyard Millet — 1 cup (soaked)
- button mushrooms — 1 cup (chopped)
- coriander powder — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Turmeric Powder — 1 tsp (ground)
- Sunflower Oil (optional) (whole)
- Ginger — 1 piece (chopped)
- Potato — 1 piece (chopped)
- onion — 1 piece (chopped)
- garam masala powder — 1 tsp (ground)
Method
- To begin making the Barnyard Millet And Mushroom Cutlet Recipe, heat a saucepan with oil, add onions, ginger, garlic and green chilli.
- Saute until the onions soften.Add the mushroom and saute until the water is all evaporated.
- Add chilli powder, turmeric powder, coriander powder, garam masala powder and salt.Saute for 3 minutes till the raw smell goes away.
- Add mashed and boiled potato and as well as the barnyard that has been soaked in water.Keep sautéing until the millet is cooked, this will take about 10 minutes.
- Make sure the mixture combines together so that you can start shaping them into cutlets.Switch off the heat, spread the mixture over a tray to cool down.
- Take some amount of the cutlet mixture, shape them into balls and flatten them using your palm.Coat the cutlet well with bread crumbs and do the same for the rest of the mixture.
Common questions
- Barnyard Millet And Mushroom Cutlet ko English mein kya kehte hain?
- साँवा और मशरूम कटलेट ko English mein Barnyard Millet And Mushroom Cutlet likhte hain.
- Ek plate Barnyard Millet And Mushroom Cutlet mein kitni calories hoti hain?
- 77 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.