How much cooking time?

45 min — 30 min prep, 15 min cooking.

Cutlet

Name: Cutlet
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2tbsp Coriander Leaves; 100g Potato; 100g boiled eggs; 0.5cup wheat bread crumbs; salt; 100g Mutton; 4tsp Gram Flour; 2tbsp Coconut Oil

Minced mutton and potato cutlets with boiled egg pieces, coated in breadcrumbs and shallow-fried. Anglo-Indian party snack.

Time 45 min · Serves 8 · 120 kcal · Chennai, Tamil Nadu

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 100 g (chopped)
boiled eggs — 100 g (whole)
wheat bread crumbs — 0.5 cup
salt (optional) (whole)
Mutton — 100 g (chopped)
Gram Flour — 4 tsp (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Cook the minced mutton until tender. Boil and mash the potato. Finely chop the boiled eggs.
Mix the cooked mutton mince, mashed potato, chopped egg, coriander leaves, and salt into a firm mixture, binding with a little gram flour paste.
Shape the mixture into oval cutlets.
Dip each cutlet in a thin gram-flour batter, then coat evenly with breadcrumbs.
Heat coconut oil in a kadhai on medium flame. Shallow-fry the cutlets in batches until golden and crisp.
Drain on paper towels. Serve hot with chutney.

Common questions

How many calories in one plate of Cutlet?: 120 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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