Goan Alle Belle

Rice crepes stuffed with coconut-jaggery filling. Traditional Goan sweet pancake roll.

People also search this as alle belle, aleebele, alebele, goan coconut pancake.

Time 45 min · Serves 6 · 545 kcal · Goa

Ingredients

• Rice Flour — 200 g
• Thick Coconut Milk — 300 g
• Cardamom Powder — 2 g
• Coconut Jaggery — 180 g
• Water — 180 g
• Fresh Coconut — 250 g
• salt — 2 g
• Coconut Oil — 15 g

Method

1. Melt jaggery with a little water. Strain.
2. Add coconut. Cook until thick and sticky.
3. Add cardamom. Let the filling cool.
4. Whisk rice flour, coconut milk, water and salt to a thin batter. Rest 30 minutes.
5. Grease a non-stick pan lightly with oil.
6. Pour a ladle of batter and swirl thin. Cook for 1 minute.
7. Place filling in the centre. Fold the sides and roll.
8. Serve warm or at room temperature.

Common questions

How many calories in one plate of Goan Alle Belle?

545 kcal per plate.

How much cooking time?

45 min — 30 min prep, 15 min cooking.

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