
Goan Alle Belle
Rice crepes stuffed with coconut-jaggery filling. Traditional Goan sweet pancake roll.
Time 45 min · Serves 8 · 218 kcal · Goa
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Coconut — 100 g (chopped)
- rice — 100 g (ground)
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
- Jaggery — 100 g (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Goan Alle Belle.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- How many calories in one plate of Goan Alle Belle?
- 218 kcal per plate.
- How much cooking time?
- 45 min — 30 min prep, 15 min cooking.
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