How much cooking time?

155 min — 120 min prep, 35 min cooking.

Goan Easter Folar

Name: Goan Easter Folar
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4 servings
Cuisine: Goa Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; salt; 2piece boiled eggs; 2tbsp Coconut Oil

Sweet Easter bread with boiled eggs embedded on top. Portuguese-origin Goan tradition symbolizing resurrection.

Time 155 min · Serves 4 · 200 kcal · North Goa, Goa

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
salt (optional) (whole)
boiled eggs — 2 piece (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Goan Easter Folar.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Goan Easter Folar?: 200 kcal per plate.
How much cooking time?: 155 min — 120 min prep, 35 min cooking.

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