How much cooking time?

50 min — 30 min prep, 20 min cooking.

Goan Patoleo

Name: Goan Patoleo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9 servings
Cuisine: Goa Indian
Ingredients: 2piece Cardamom; 100g Jaggery; 0.5cup sugar; 100g rice; 100g Coconut; salt; 100g Turmeric Powder; 2tbsp Coconut Oil

Turmeric leaf-wrapped rice flour and coconut-jaggery steamed sweet. Made during Nag Panchami in Goa.

Time 50 min · Serves 9 · 225 kcal · South Goa, Goa

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Jaggery — 100 g (whole)
sugar — 0.5 cup (whole)
rice — 100 g (ground)
Coconut — 100 g (chopped)
salt (optional) (whole)
Turmeric Powder — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Goan Patoleo.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Goan Patoleo?: 225 kcal per plate.
How much cooking time?: 50 min — 30 min prep, 20 min cooking.

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