Goan Patoleo
Turmeric leaf-wrapped rice flour and coconut-jaggery steamed sweet. Made during Nag Panchami in Goa.
People also search this as patoleo, patolyo, patoli.
Ingredients
- Turmeric Leaves — 40 g
- Cardamom Powder — 2 g
- salt — 1 g
- Rice Flour — 200 g
- Water — 220 g
- Jaggery — 160 g
- Fresh Coconut — 200 g
Method
- Cook grated coconut and jaggery on low flame till jaggery melts and thickens.
- Add cardamom powder and cool the filling.
- Mix rice flour, salt and water into a thick spreadable paste.
- Wash and wipe the turmeric leaves.
- Spread a thin layer of paste on each leaf with wet fingers.
- Put filling on one half and fold the leaf over.
- Steam for 15 minutes till the rice layer turns glossy.
- Peel off the leaf and serve warm.
Common questions
- How many calories in one plate of Goan Patoleo?
- 272 kcal per plate.
- How much cooking time?
- 50 min — 30 min prep, 20 min cooking.