How much cooking time?

60 min — 40 min prep, 20 min cooking.

Goan Neureos

Name: Goan Neureos
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Cuisine: Goa Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; salt; 100g Coconut; 100g Jaggery; 2tbsp Coconut Oil

Deep-fried pastry crescents filled with coconut-jaggery mixture. Essential Goan Christmas sweet.

Time 60 min · Serves 6 · 230 kcal · North Goa, Goa

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
salt (optional) (whole)
Coconut — 100 g (chopped)
Jaggery — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Goan Neureos.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Goan Neureos?: 230 kcal per plate.
How much cooking time?: 60 min — 40 min prep, 20 min cooking.

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