Dhuska (Rice Fried Bread) ko English mein kya kehte hain?

धुस्का ko English mein Dhuska (Rice Fried Bread) likhte hain.

Kitna time lagta hai?

50 min lagta hai — 20 min taiyari, 30 min pakana.

Dhuska (Rice Fried Bread)

Name: Dhuska (Rice Fried Bread)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Jharkhand Indian
Ingredients: 2tbsp Coriander Leaves; 2tbsp green peas; 1cup Basmati Rice; 3piece green chillies; Mustard Oil; 0.2tsp Turmeric Powder; salt; 0.5cup Chana Dal

Dhuska is a traditional Jharkhandi snack that combines the flavors of coriander leaves, green peas, and chana dal with the crunch of basmati rice. Typically served hot, this fried bread is a staple in the region, often enjoyed with a cup of tea or as a side to a meal. Its crispy exterior and fluffy interior make it a delightful treat.

Time 50 min · Serves 6 · 187 kcal · Santhal Pargana, Jharkhand

Ingredients

Main

Coriander Leaves — 2 tbsp (chopped)
green peas — 2 tbsp (chopped)
Basmati Rice — 1 cup (soaked)
green chillies — 3 piece (chopped)
Mustard Oil (optional) (whole)
Turmeric Powder — 0.2 tsp (ground)
salt (optional) (whole)

Tempering

Chana Dal — 0.5 cup (soaked)

Method

To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.Now add green peas, green chillies, salt, turmeric powder and chopped coriander.
Mix well.Heat oil in a pan.
When the oil is hot, pour some batter directly in the oil with the help of a laddle.Deep fry both the sides till it changes the colour.Transfer them on a paper towel.
Repeat the process with with remaining batter.Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.

Common questions

Dhuska (Rice Fried Bread) ko English mein kya kehte hain?: धुस्का ko English mein Dhuska (Rice Fried Bread) likhte hain.
Ek plate Dhuska (Rice Fried Bread) mein kitni calories hoti hain?: 187 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 20 min taiyari, 30 min pakana.

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