Chhath Thekua Prasad ko English mein kya kehte hain?

छठ ठेकुआ प्रसाद ko English mein Chhath Thekua Prasad likhte hain.

Kitna time lagta hai?

40 min lagta hai — 25 min taiyari, 15 min pakana.

Chhath Thekua Prasad

Name: Chhath Thekua Prasad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 7 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; salt; 3g Fennel Seeds; 100g Jaggery; 132g Wheat Flour (Atta); 100g Ghee

Thekua — Chhath Puja prasad of stiff whole-wheat-and-jaggery dough flavoured with fennel and cardamom, hand-pressed or moulded and deep-fried in ghee until crisp.

Time 40 min · Serves 7 · 249 kcal · Central Bihar, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Fennel Seeds (optional) — 3 g (whole)
Jaggery — 100 g (whole)
Wheat Flour (Atta) — 132 g (ground)
Ghee — 100 g (whole)

Method

Dissolve the jaggery in a little warm water to make a syrup and strain; let it cool slightly.
Mix the whole-wheat flour with fennel seeds, crushed cardamom and 2-3 tbsp warm ghee (moyan) until crumbly.
Add the jaggery syrup a little at a time and knead a stiff, tight dough (no extra water).
Pinch portions, press into a thekua mould or flatten by hand and mark a pattern.
Deep-fry in medium-hot ghee on low flame until deep golden and crisp; drain and cool fully before storing.

Common questions

Chhath Thekua Prasad ko English mein kya kehte hain?: छठ ठेकुआ प्रसाद ko English mein Chhath Thekua Prasad likhte hain.
Ek plate Chhath Thekua Prasad mein kitni calories hoti hain?: 249 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 25 min taiyari, 15 min pakana.

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