What is ಧಾರವಾಡ಼ ಸಾಂಭರ in English?

ಧಾರವಾಡ಼ ಸಾಂಭರ is written Dharwad Sambar in English.

How much cooking time?

45 min — 20 min prep, 25 min cooking.

Dharwad Sambar

Name: Dharwad Sambar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 3tbsp Sambar Powder; 150g Toor Dal; 100g Drumstick; 1piece Tomato; salt; 0.5tsp Turmeric Powder; 0.5piece onion; 1tbsp Tamarind; 8piece Curry Leaves; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black); 1tsp Urad Dal

North Karnataka style sambar with drumstick and local sambar pudi. Slightly sweeter and less tangy than South Karnataka sambar.

Time 45 min · Serves 8 · 129 kcal · Dharwad, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Sambar Powder — 3 tbsp (ground)
Toor Dal — 150 g (whole)
Drumstick — 100 g (chopped)
Tomato — 1 piece (chopped)
salt (optional) (whole)
Turmeric Powder — 0.5 tsp (ground)
onion — 0.5 piece (chopped)
Tamarind — 1 tbsp (whole)

Tempering

Curry Leaves — 8 piece (ground)
Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Urad Dal — 1 tsp (whole)

Method

Pressure-cook the toor dal with turmeric and a little water until soft, then mash and keep aside. Soak the tamarind in warm water and extract the pulp.
Boil the drumstick, onion and tomato with the tamarind extract and salt until the vegetables are soft.
Add the sambar powder and simmer for a few minutes.
Add the mashed toor dal, adjust water to a gravy consistency and simmer 5-7 minutes until everything blends well.
Heat coconut oil, splutter mustard seeds, add urad dal and curry leaves; pour this tempering over the sambar.
Garnish with coriander leaves and serve hot with rice, idli or dosa.

Common questions

What is ಧಾರವಾಡ಼ ಸಾಂಭರ in English?: ಧಾರವಾಡ಼ ಸಾಂಭರ is written Dharwad Sambar in English.
How many calories in one plate of Dharwad Sambar?: 129 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

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