Dahi Vada Chaat ko English mein kya kehte hain?

एमपी दही वड़ा चाट ko English mein Dahi Vada Chaat likhte hain.

Kitna time lagta hai?

255 min lagta hai — 240 min taiyari, 15 min pakana.

Dahi Vada Chaat

Name: Dahi Vada Chaat
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 11 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 250g Curd; 100g Tamarind; salt; 100g Toor Dal; 100g Urad Dal; 2tbsp oil

Soft urad dal dumplings in spiced yogurt with tamarind and pomegranate. MP Holi special chaat.

Time 255 min · Serves 11 · 126 kcal · Central MP, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Curd — 250 g (whole)
Tamarind — 100 g (whole)
salt (optional) (whole)
Toor Dal — 100 g (whole)
Urad Dal — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Rinse and soak the urad dal and toor dal for 5-6 hours. Drain and grind to a thick, fluffy, smooth batter with very little water, adding salt.
Heat oil in a kadhai. Drop spoonfuls of batter and deep-fry the vadas on medium heat until golden brown. Drain on paper.
Soak the fried vadas in warm water for 15-20 minutes until soft, then gently squeeze out the excess water.
Meanwhile boil the tamarind with a little water and jaggery/sugar and strain to make a sweet-sour tamarind chutney. Whisk the curd smooth with a little salt.
Arrange the softened vadas in a dish, pour over the whisked curd, drizzle tamarind chutney, sprinkle roasted cumin powder, red chilli powder and chaat masala, garnish with coriander and serve chilled.

Common questions

Dahi Vada Chaat ko English mein kya kehte hain?: एमपी दही वड़ा चाट ko English mein Dahi Vada Chaat likhte hain.
Ek plate Dahi Vada Chaat mein kitni calories hoti hain?: 126 kcal per plate.
Kitna time lagta hai?: 255 min lagta hai — 240 min taiyari, 15 min pakana.