Curd Rice With Mint Flavour recipe photo

Curd Rice With Mint Flavour

A South Indian cooling comfort dish of soft-cooked rice mixed with whisked curd and milk, flavoured with fresh mint and finished with a mustard-curry leaf tempering and grated carrot. Served chilled. About 241 calories per serving.

Time 30 min · Serves 4 · 357 kcal · South India, Multiple States

Ingredients

Main

Tempering

Method

  1. To prepare Curd Rice Recipe With Mint Flavor, first we need to wash and soak rice for 15 minutes.Once the rice is soaked, take a deep pan or rice cooker, add 1 and 1/4 cups of water, soaked rice, mint leaves and pinch of salt in it.Cook rice till it is completely cooked soft.
  2. Now whisk the curd without adding water since this recipe needs a thick yogurt.Mash the rice lightly and when rice is cooled completely, add whisked yogurt and milk to it.For Tempering, heat oil in a tadka pan.
  3. Once the oil is hot, add mustard and let it splutter.Then add fresh mint leaves, carrot, coriander leaves, curry leaves and salt mix for a few seconds and switch off heat.
  4. Serve Curd Rice Recipe With Mint Flavor along with Carrots And Coriander Fritters Recipe or Mangalorean Style Biscuit Roti Recipe for lunch or pack them into lunch box.

Common questions

Curd Rice With Mint Flavour ko English mein kya kehte hain?
पुदीने के स्वाद वाला दही चावल ko English mein Curd Rice With Mint Flavour likhte hain.
Ek plate Curd Rice With Mint Flavour mein kitni calories hoti hain?
357 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 10 min taiyari, 20 min pakana.

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