
Curd Rice With Mint Flavour
A South Indian cooling comfort dish of soft-cooked rice mixed with whisked curd and milk, flavoured with fresh mint and finished with a mustard-curry leaf tempering and grated carrot. Served chilled. About 241 calories per serving.
Time 30 min · Serves 4 · 357 kcal · South India, Multiple States
Ingredients
Main
- Coriander Leaves (optional) (chopped)
- Sunflower Oil — 1 tsp (whole)
- green chillies — 1 piece (chopped)
- rice — 300 g (ground)
- Carrot — 1 piece (grated)
- Milk — 0.25 cup (whole)
- Curd — 1 cup (whole)
- Mint Leaves — 20 piece (ground)
- Ginger — 1 piece (chopped)
- salt (optional) (whole)
Tempering
- Asafoetida — 1 pinch (ground)
- Curry Leaves — 8 piece (ground)
- Mustard Seeds (Black) — 1 tsp (whole)
Method
- To prepare Curd Rice Recipe With Mint Flavor, first we need to wash and soak rice for 15 minutes.Once the rice is soaked, take a deep pan or rice cooker, add 1 and 1/4 cups of water, soaked rice, mint leaves and pinch of salt in it.Cook rice till it is completely cooked soft.
- Now whisk the curd without adding water since this recipe needs a thick yogurt.Mash the rice lightly and when rice is cooled completely, add whisked yogurt and milk to it.For Tempering, heat oil in a tadka pan.
- Once the oil is hot, add mustard and let it splutter.Then add fresh mint leaves, carrot, coriander leaves, curry leaves and salt mix for a few seconds and switch off heat.
- Serve Curd Rice Recipe With Mint Flavor along with Carrots And Coriander Fritters Recipe or Mangalorean Style Biscuit Roti Recipe for lunch or pack them into lunch box.
Common questions
- Curd Rice With Mint Flavour ko English mein kya kehte hain?
- पुदीने के स्वाद वाला दही चावल ko English mein Curd Rice With Mint Flavour likhte hain.
- Ek plate Curd Rice With Mint Flavour mein kitni calories hoti hain?
- 357 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
More like this