Curd Rice Style Overnight Oats recipe photo

Curd Rice Style Overnight Oats

Vegetarian dish from Pan Indian. Made with cashew nuts, fresh kadi patta, instant oats. About 250 calories per serving.

Time 30 min · Serves 6 · 108 kcal · North India, Multiple States

Ingredients

Main

Tempering

Method

  1. In a bowl, mix the instant oats, milk and hung curd with a little salt, cover and refrigerate for at least 4 hours or overnight
  2. Dry roast the cashew nuts until golden, then roughly crush and keep aside
  3. Heat sunflower oil in a small pan and add mustard seeds, cumin seeds, chana dal and white urad dal; let them splutter and turn golden
  4. Add curry leaves, chopped green chilli, dalle khursani, grated ginger, crushed black peppercorns and a pinch of asafoetida and saute for a few seconds
  5. Stir the roasted cashew nuts, chopped onion and this tempering into the chilled oats and mix well
  6. Garnish with chopped coriander leaves and serve chilled

Common questions

Curd Rice Style Overnight Oats ko English mein kya kehte hain?
दही चावल स्टाइल ओवरनाइट ओट्स ko English mein Curd Rice Style Overnight Oats likhte hain.
Ek plate Curd Rice Style Overnight Oats mein kitni calories hoti hain?
108 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 15 min taiyari, 15 min pakana.

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