Creamy Phirni North Indian Rice Pudding
This creamy rice pudding is a popular North Indian dessert, known for its rich flavor and smooth texture. The combination of milk, sugar, and cardamom gives it a unique taste.
Ingredients
- sugar — 1 cup (whole)
- rice — 0.5 cup (soaked)
- Milk — 250 g (whole)
- badam — 2 tbsp (sliced)
- Cardamom — 2 piece (ground)
Method
- To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
- Grind the rice coarsely in a grinder by adding a little water or milk.
- The texture should be of fine grains and should not become a paste.Boil milk in a heavy bottomed pan.Once it starts boiling, add green cardamom into the milk.
- Add sugar in the boiling milk and then add rice into it.
- Stir continuously it for at-least 20 minutes or till the rice gets cooked and the mixture turns slighlty thick.When it starts getting thick, turn off the heat and let the phirni cool properly.Pour the creamy phirni in kullads (earthen pots), top with pistachios and cover the pots.
- Keep it in fridge for 2 to 3 hours.
- Now take it out, garnish it with sliced almonds or pistachios and serve it chilled.Serve Creamy Phirni as a dessert after your scrumptious meal or make it during Ramadan to celebrate the festival.
Common questions
- Creamy Phirni North Indian Rice Pudding ko English mein kya kehte hain?
- क्रीमी फिरनी नॉर्थ इंडियन राइस पुडिंग ko English mein Creamy Phirni North Indian Rice Pudding likhte hain.
- Ek plate Creamy Phirni North Indian Rice Pudding mein kitni calories hoti hain?
- 140 kcal per plate.
- Kitna time lagta hai?
- 105 min lagta hai — 15 min taiyari, 90 min pakana.