Chinese-Spiced Noodle Cutlets (Indo-Chinese Fusion Patty)
A modern Indo-Chinese fusion patty — boiled veg hakka noodles bound with corn flour, carrot, capsicum, ginger-garlic and spring onions; shaped into cutlets and shallow-fried. Lightly seasoned with black pepper and Chinese flavours. Tea-time snack, pairs with schezwan sauce or ketchup.
Ingredients
- Sunflower Oil — 2 tbsp (whole)
- coriander powder — 1 tsp (ground)
- salt (optional) (whole)
- corn flour — 3 tbsp (ground)
- Garlic — 4 piece (chopped)
- green bell pepper — 0.5 piece (chopped)
- hakka noodles — 150 g (ground)
- onion — 1 piece (chopped)
- black pepper powder — 1 tsp (ground)
- Carrot — 1 piece (chopped)
- spring onion greens — 2 tbsp (chopped)
- Ginger — 1 piece (chopped)
- Coriander Leaves — 2 tbsp (chopped)
Method
- To begin making Chinese Spiced Noodle Cutlets Recipe, boil the noodles according to the instructions on the pack and drain.
- Soon after draining, pass it under running water to stop from over cooking.
- Drizzle some oil and toss the noodles.
- Into a preheated kadai add some oil and add in the ginger, garlic, onions and saute till the onions turn translucent.
- Once the onions have turned translucent add in the carrot, capsicum and salt to taste and saute till the vegetables are cooked yet firm.
- Once done add the black pepper powder and coriander powder and saute till well combined.
- Turn off the heat and let the vegetables cool.Once cooled combine the noodles with the vegetables and add little corn flour at a time to bring everything together.
- Take handful of the noodles and vegetables and roll into balls and later flatten these and shape them into cutlets.
- Keep them on a plate.
- If your hands get sticky, simply dip them in water before rolling the cutlet.Heat a pan with oil, when the oil is hot place the cutlets one by one on the tawa and shallow fry them on both sides till they turn brown.
Common questions
- Chinese-Spiced Noodle Cutlets (Indo-Chinese Fusion Patty) ko English mein kya kehte hain?
- चीनी मसालेदार नूडल कटलेट (इंडो-चीनी फ्यूज़न पैटी) ko English mein Chinese-Spiced Noodle Cutlets (Indo-Chinese Fusion Patty) likhte hain.
- Ek plate Chinese-Spiced Noodle Cutlets (Indo-Chinese Fusion Patty) mein kitni calories hoti hain?
- 99 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 20 min taiyari, 20 min pakana.