Indian Chicken Keema Sliders (Spiced Mini-Burgers)
A modern Indian-inspired slider — spiced minced chicken keema with garam masala, cinnamon, star anise, ginger-garlic and curd, served in buttered burger buns with sliced tomato, onion and green chutney. A party-snack mash-up of Indian-Mughlai flavours and Western slider form.
Ingredients
Main
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Lemon — 1 tbsp (chopped)
- Curd — 0.5 cup (whole)
- Butter — 2 tbsp (whole)
- onion — 4 piece (chopped)
- burger buns — 15 piece (whole)
- black pepper — 4 piece (ground)
- green chillies — 2 piece (chopped)
- Coriander Leaves — 2.5 tbsp (chopped)
- chicken — 500 g (chopped)
- Ginger — 1 piece (chopped)
- black pepper powder — 0.5 tsp (ground)
- Coriander Seeds — 3 tbsp (whole)
- cinnamon stick — 2 piece (ground)
- Tomato — 6 piece (chopped)
- salt (optional) (whole)
- Garlic — 4 piece (chopped)
- Star Anise — 2 piece (ground)
Tempering
- Cumin Seeds — 1 tsp (whole)
- dry kashmiri chillies — 3 piece (whole)
Method
- To begin making the Indian Chicken Keema Sliders Recipe, firstly roast all the masalas including cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise and Kashmiri dry red chillies at low heat in a flat pan till fragrant.
- Set it aside.Once cool, powder them or pound in a pestle and mortar.
- Heat the oil in a pan on medium-high flame.Once the oil is hot and simmering, add the onion, ginger, garlic and green chillies.Keep and eye on it and keep sautéing for about 15-20 minutes till the onions moisture and start to turn brown.Reduce the flame to low, add the ground spices.
- Saute for 20 seconds and add in the onions.
- Add the chopped tomatoes with their water and keep cooking till the tomatoes soften and turn mushy.If the mixture is burning, add a splash of water.
- This should take another 10 minutes.
- Add yogurt in 3 batches.
- Mixing well every time you add the yogurt.Cook for about 2 minutes.
- Next add in the chicken keema and with your ladle break any clumps and mix well.Do this step quickly before the chicken starts to cook to avoid lumps.
- Add water if required, cook the chicken in the spices for about 10-15 minutes till the curry starts to simmer.Once it simmers (bubbles on the surface) cook for another 5 minutes to ensure its done.
- Finish with juice of one whole Lemon and Coriander Leaves.Toast the slider buns with little bit of butter.
- Scoop the chicken keema inside and serve.Serve Indian Chicken Keema Sliders along with other starter such as Paneer Tikka and a chilled glass of your favourite Mocktail for house parties.
Common questions
- Indian Chicken Keema Sliders (Spiced Mini-Burgers) ko English mein kya kehte hain?
- इंडियन चिकन कीमा स्लाइडर्स (मसालेदार मिनी-बर्गर) ko English mein Indian Chicken Keema Sliders (Spiced Mini-Burgers) likhte hain.
- Ek plate Indian Chicken Keema Sliders (Spiced Mini-Burgers) mein kitni calories hoti hain?
- 323 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.