Chhattisgarhi Teeja Pola Kheer ko English mein kya kehte hain?

छत्तीसगढ़ी तीजा पोला खीर ko English mein Chhattisgarhi Teeja Pola Kheer likhte hain.

Kitna time lagta hai?

50 min lagta hai — 10 min taiyari, 40 min pakana.

Chhattisgarhi Teeja Pola Kheer

Name: Chhattisgarhi Teeja Pola Kheer
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2piece Cardamom; salt; 100g Saffron; 100g rice; 0.5cup sugar; 2tbsp oil

Rich rice kheer made for Teeja and Pola festivals. CG celebration dessert with cardamom and saffron.

Time 50 min · Serves 4 · 329 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Saffron — 100 g (ground)
rice — 100 g (ground)
sugar — 0.5 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash the rice well and soak it in water for 15 to 20 minutes, then drain.
Soak the saffron strands in a spoon of warm milk or water and keep aside.
Heat the oil in a heavy-bottomed pan on low flame, add the drained rice and roast lightly for 2 minutes, stirring gently.
Add enough water and a pinch of salt, cover and cook on low flame until the rice turns completely soft and starts breaking down slightly.
Add the sugar and mix well, continuing to simmer on low flame, stirring often so it does not stick to the bottom.
Add the soaked saffron and let the kheer simmer until it thickens to a nice liquid, pouring consistency, about 10 to 15 minutes more.
Turn off the flame, crush the cardamom lightly and stir it in for aroma.
Garnish with the cardamom and serve the kheer warm or chilled.

Common questions

Chhattisgarhi Teeja Pola Kheer ko English mein kya kehte hain?: छत्तीसगढ़ी तीजा पोला खीर ko English mein Chhattisgarhi Teeja Pola Kheer likhte hain.
Ek plate Chhattisgarhi Teeja Pola Kheer mein kitni calories hoti hain?: 329 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 10 min taiyari, 40 min pakana.

Ghar ka khana in Raipur →