Chhattisgarhi Papdi Chaat
Crispy papdi discs layered with boiled potato and tender Surti flat beans, topped with whisked curd, sweet tamarind chutney and mint-green chutney, finished with chaat masala and roasted cumin.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Curd — 300 g (whole)
- Potato — 320 g (chopped)
- Surti Papdi (Fresh Flat Beans - Premium Grade) — 250 g (chopped)
- cumin powder — 2 tsp
- salt (optional) (whole)
- Green Chutney (Mint) — 6 tbsp
- papdi puris — 70 piece
- chaat masala powder — 3 pinch
- sweet chutney — 13.33 tsp
Tempering
- oil — 2 tbsp (whole)
Method
- Boil the potato until fork-tender, then peel and dice into small cubes.
- Boil the Surti Papdi (flat beans) separately until just tender, then drain and cool.
- Heat oil in a small pan and toss the boiled Surti Papdi and diced potato with salt for a minute to lightly temper them.
- Whisk the curd smooth with a little salt until pourable.
- Arrange a layer of Papdi Puris on the serving plate, slightly overlapping.
- Spoon the tempered potato and Surti Papdi mixture evenly over the papdi.
- Pour the whisked curd generously over the top, covering the papdi and vegetables.
- Drizzle sweet chutney across the curd in thin lines.
- Drizzle Green Chutney (mint) over the top in the same way.
- Sprinkle chaat masala powder and roasted cumin powder evenly over the chaat.
- Garnish with chopped coriander leaves and serve immediately while the papdi is still crisp.
Common questions
- Chhattisgarhi Papdi Chaat ko English mein kya kehte hain?
- छत्तीसगढ़ी पापड़ी चाट ko English mein Chhattisgarhi Papdi Chaat likhte hain.
- Ek plate Chhattisgarhi Papdi Chaat mein kitni calories hoti hain?
- 302 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.