Chhath Rasiyav ko English mein kya kehte hain?

छठ रसियाव ko English mein Chhath Rasiyav likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Chhath Rasiyav

Name: Chhath Rasiyav
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Bihar Indian
Ingredients: 2piece Cardamom; 100g Jaggery; 100g rice; 100g Milk; salt

Sweet rice kheer (Rasiya) simmered with new-harvest rice, jaggery and milk, flavoured with cardamom. Made as Chhath Puja Kharna bhog; uses no oil or ghee.

Time 40 min · Serves 8 · 102 kcal · Central Bihar, Bihar

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Jaggery — 100 g (whole)
rice — 100 g (ground)
Milk — 100 g (whole)
salt (optional) (whole)

Method

Wash the rice and soak for 15-20 minutes; drain.
Bring the milk to a boil in a heavy-bottomed pan, add the drained rice and simmer on low flame, stirring often, until the rice softens and the mixture thickens.
Lower the flame, add grated jaggery and stir until fully dissolved (do not boil hard after adding jaggery so the milk does not split).
Add cardamom powder, mix, and simmer 2-3 minutes more to a creamy kheer consistency.
Serve warm or chilled as Chhath bhog.

Common questions

Chhath Rasiyav ko English mein kya kehte hain?: छठ रसियाव ko English mein Chhath Rasiyav likhte hain.
Ek plate Chhath Rasiyav mein kitni calories hoti hain?: 102 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.

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