Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry) ko English mein kya kehte hain?

पत्तागोभी अंडा भुर्जी (कैबेज स्क्रैम्बल्ड एग स्टिर फ्राई) ko English mein Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry) likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry)

Name: Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2piece Mint Leaves; 2piece Eggs; salt; 1piece Ginger; 1tsp coriander powder; 0.5tsp Red Chilli Powder (Lal Mirch); 3piece green chillies; 4piece Garlic; 2cup Cabbage; 0.13tsp Turmeric Powder; 0.5tsp black pepper powder; 1tsp Cumin Seeds

Cabbage Egg Bhurji is a quick North Indian stir-fry combining finely shredded cabbage with scrambled eggs, ginger-garlic, green chili, mint, cumin, coriander powder, black pepper, red chili, and turmeric. Sauteed in oil over high heat for a tender-crunchy cabbage texture with creamy egg curds throughout. A quick protein-rich weeknight breakfast/dinner served with phulka roti, paratha, or with sliced bread.

Time 30 min · Serves 3 · 105 kcal · North India, Multiple States

Ingredients

Garnish

Mint Leaves (optional) (garnish) — 2 piece (ground)

Main

Eggs — 2 piece (whole)
salt (optional) (whole)
Ginger — 1 piece (grated)
coriander powder — 1 tsp (ground)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
green chillies — 3 piece (chopped)
Garlic — 4 piece (chopped)
Cabbage — 2 cup (grated)
Turmeric Powder — 0.13 tsp (ground)
black pepper powder — 0.5 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter.Once done add the finely chopped cabbage and green chilies, cook till it turns soft.
On the other side break the eggs and beat them.After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs.
Cook till all the masala is coated evenly and forms a scramble.Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast.

Common questions

Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry) ko English mein kya kehte hain?: पत्तागोभी अंडा भुर्जी (कैबेज स्क्रैम्बल्ड एग स्टिर फ्राई) ko English mein Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry) likhte hain.
Ek plate Cabbage Egg Bhurji (Cabbage Scrambled Egg Stir-Fry) mein kitni calories hoti hain?: 105 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.