Bhuga Chawal Browned Rice Pulao
Sindhi Bhuga Chawal is a pressure-cooker pulao where rice is cooked with deeply caramelised onions and whole garam masala until the grains turn a rich brown, giving the dish its name (bhuga means cooked till brown).
Ingredients
- bay leaf — 1 piece (whole)
- garam masala powder — 1 tsp (ground)
- onion — 3 piece (sliced)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Black Peppercorns (Tellicherry Bold Grade) — 4 piece (whole)
- cinnamon stick — 1 piece (ground)
- green chillies — 2 piece (chopped)
- Cardamom — 1 piece (ground)
- rice — 448 g (soaked)
- Ghee — 2 tbsp (whole)
- Cloves (Laung - Zanzibar Premium Grade) — 2 piece (ground)
Method
- To begin making the Sindhi Bhuga Chawal Recipe, wash and soak the rice for a minimum of 30 minutes.In a pressure cooker, heat ghee on medium flame, add the whole garam masala- bay leaf, cloves, cardamom, cinnamon, and peppercorns.
- Once the whole spices begin to sizzle, add in the sliced onions and saute until the onions turn almost a dark brown in colour but not burnt.Ensure you keep mixing the onions around and caramelized it on low to medium heat.
- Add 2 cups of waters, the soaked and drained riceClose the pressure cooker and pressure cook the Sindhi Bhuga Chawal for 3 whistles and turn off the flame.Allow the pressure to release naturally.
- Once the pressure released, open the cooker and allow the Sindhi Bhuga Chawal to rest for a few minutes before you can stir.Fluff the Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice.
- Check the salt and adjust accordingly.
- Transfer the Sindhi Bhuga Chawal to a serving bowl and serve hot.Serve this Sindhi Bhuga Chawal Recipe along with Palak Paneer Recipe and Lauki Raita Recipe for a delicious indian lunch or dinner.
Common questions
- Bhuga Chawal Browned Rice Pulao ko English mein kya kehte hain?
- सिंधी भुगा चावल ko English mein Bhuga Chawal Browned Rice Pulao likhte hain.
- Ek plate Bhuga Chawal Browned Rice Pulao mein kitni calories hoti hain?
- 540 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.