Bajre Ki Khichdi Rajasthani ko English mein kya kehte hain?

बाजरे की खिचड़ी राजस्थानी ko English mein Bajre Ki Khichdi Rajasthani likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Bajre Ki Khichdi Rajasthani

Name: Bajre Ki Khichdi Rajasthani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 150g Whole Pearl Millet (Desi Bajra - North Grade); 100g Moong Dal; salt; 0.5tsp Turmeric Powder; 100g Ghee; 1tsp Cumin Seeds; 2tbsp oil

Pearl millet and moong dal khichdi with ghee. Warming winter comfort food eaten with kadhi and buttermilk.

Time 40 min · Serves 4 · 514 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Whole Pearl Millet (Desi Bajra - North Grade) — 150 g (whole)
Moong Dal — 100 g (whole)
salt (optional) (whole)
Turmeric Powder — 0.5 tsp (ground)
Ghee — 100 g (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Rinse whole pearl millet (bajra) and moong dal. Optionally pound the bajra lightly and soak for a few hours for faster cooking.
In a pressure cooker, heat ghee. Add cumin seeds and let them splutter.
Add the drained bajra and moong dal, turmeric, red chilli and salt. Saute for a minute.
Add about 4-5 cups water. Pressure cook until bajra and dal are soft and porridge-like (about 6-8 whistles).
Mash lightly, adjust consistency with hot water, top with extra ghee. Garnish with coriander. Serve hot with kadhi, buttermilk or curd.

Common questions

Bajre Ki Khichdi Rajasthani ko English mein kya kehte hain?: बाजरे की खिचड़ी राजस्थानी ko English mein Bajre Ki Khichdi Rajasthani likhte hain.
Ek plate Bajre Ki Khichdi Rajasthani mein kitni calories hoti hain?: 514 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.

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