Aval Dosa | Poha Dosa ko English mein kya kehte hain?

अवल डोसा (पोहा डोसा) ko English mein Aval Dosa | Poha Dosa likhte hain.

Kitna time lagta hai?

40 min lagta hai — 20 min taiyari, 20 min pakana.

Aval Dosa | Poha Dosa

Name: Aval Dosa | Poha Dosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 0.75cup Curd; 15g Sunflower Oil; 9g salt; 1cup Poha (Thin - Paper); 1cup rice; Water; 0.25cup white urad dal

A traditional South Indian fermented dosa made with rice, urad dal, curd, and poha (flattened rice), giving it a soft, slightly tangy crepe. Mildly spiced and comforting. About 199 calories per serving.

Time 40 min · Serves 4 · 327 kcal · South India, Multiple States

Ingredients

Main

Curd — 0.75 cup (whole)
Sunflower Oil (optional) — 15 g (whole)
salt (optional) — 9 g (whole)
Poha (Thin - Paper) — 1 cup (ground)
rice — 1 cup (ground)
Water (optional) (whole)

Tempering

white urad dal — 0.25 cup (whole)

Method

To begin making the Aval/Poha Dosa, rinse raw rice, urad dal in water separately.Soak them in enough water for 4 hours.
Soak poha in 3/4 cup of yogurt for about 45 minutes.Once the rice and urad dal are soaked well, grind the rice adding little water and the soaked val/poha with curd to make a smooth and thick batter.
Pour this batter into a large bowl.
Next grind the urad dal adding just enough water to make a smooth and thick batter.
Pour this batter into the rice and poha mixture.
Add 1-1/2 teaspoons of salt and stir well to combine.Cover the bowl and allow the Aval Dosa batter to ferment in a warm place for about 6 to 8 hours or overnight.Once fermented, give the batter a stir as use it to make dosas.
Refrigerate for 3 to 4 days and use it within that time period.
To begin making the Aval Dosa, preheat a greased skillet over medium heat and pour a ladleful of batter in the center and spread it into either a thick pancake or into a thin crepe.
If you make this dosa very thin, it could tear apart (as it is very soft)Drizzle a teaspoon of oil around the sides and center of the dosa.
Cover the skillet with a lid and steam cook the Aval Dosa for about 40 seconds to a minute.
Once you notice that it is getting cooked and lightly golden brown, you can start lifting the dosa off the pan and remove it carefully and serve.
Proceed the same way to make the remaining dosas with the batter.Serve the Aval Dosa along with a Spicy Onion Tomato Chutney for breakfast or a quick weeknight dinner.

Common questions

Aval Dosa | Poha Dosa ko English mein kya kehte hain?: अवल डोसा (पोहा डोसा) ko English mein Aval Dosa | Poha Dosa likhte hain.
Ek plate Aval Dosa | Poha Dosa mein kitni calories hoti hain?: 327 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 20 min taiyari, 20 min pakana.