How much cooking time?

35 min — 15 min prep, 20 min cooking.

Assamese Kheer Puri

Name: Assamese Kheer Puri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Cuisine: Assam Indian
Ingredients: 2tbsp Coriander Leaves; 250g Wheat Flour (Atta); salt; 100g rice; 2tbsp Mustard Oil

Deep-fried puri served with sweet rice pudding. Assamese festival breakfast combination.

Time 35 min · Serves 7 · 208 kcal · Central Assam, Assam

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Wheat Flour (Atta) — 250 g (ground)
salt (optional) (whole)
rice — 100 g (ground)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Assamese Kheer Puri. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Assamese Kheer Puri?: 208 kcal per plate.
How much cooking time?: 35 min — 15 min prep, 20 min cooking.

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