Angoori Kheer

Milk kheer with local grapes and saffron. HP autumn dessert using Kinnaur grapes.

Time 40 min · Serves 4 · 257 kcal · Central HP, Himachal Pradesh

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 0.5 cup (whole)
• Saffron — 100 g (ground)
• salt (optional) (whole)
• Milk — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for HP Angoori Kheer.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Angoori Kheer ko English mein kya kehte hain?

हिमाचल अंगूरी खीर ko English mein Angoori Kheer likhte hain.

Ek plate Angoori Kheer mein kitni calories hoti hain?

257 kcal per plate.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Ghar ka khana in Shimla →

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