How much cooking time?

25 min — 5 min prep, 20 min cooking.

Abhada Ghee Anna

Name: Abhada Ghee Anna
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Odisha Indian
Ingredients: 500g rice; 1000g Water; 5g salt; 60g Ghee; 1g Tejpat (Indian Bay Leaf); 1g Green Cardamom

Plain rice cooked with generous ghee. Simple sacred base of Jagannath Mahaprasad meal.

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Time 25 min · Serves 6 · 391 kcal · Puri, Odisha

Ingredients

Main

rice — 500 g
Water — 1000 g
salt — 5 g
Ghee — 60 g

Tempering

Tejpat (Indian Bay Leaf) — 1 g
Green Cardamom — 1 g

Method

Wash rice and soak for 20 minutes. Drain.
Heat half the ghee in a heavy pot. Add bay leaf and cardamom.
Add rice and stir gently for 2 minutes.
Add hot water and salt. Bring to a boil.
Cover and cook until the water dries up.
Pour remaining ghee on top. Rest covered for 5 minutes.
Fluff gently and serve warm with dalma.

Common questions

How many calories in one plate of Abhada Ghee Anna?: 391 kcal per plate.
How much cooking time?: 25 min — 5 min prep, 20 min cooking.

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