Vamu Podi
Ajwain spice powder with red chilli and urad dal. Digestive condiment mixed with rice.
Ise vamu, vamu podi naam se bhi khoja jata hai.
Ingredients
- Cumin Seeds — 5 g
- Garlic — 15 g
- dry red chillies — 15 g
- Sesame Oil — 5 g
- Chana Dal — 40 g
- ajwain — 30 g
- salt — 8 g
- Urad Dal — 50 g
Method
- Dry roast urad dal and chana dal until golden and fragrant.
- Dry roast ajwain and cumin for a minute. Do not burn.
- Fry red chillies in a few drops of oil until crisp.
- Cool everything completely on a plate.
- Grind with salt and garlic to a coarse powder.
- Store in a dry glass jar. Mix with hot rice and ghee.
Common questions
- Vamu Podi ko English mein kya kehte hain?
- आंध्र वामु पोड़ी ko English mein Vamu Podi likhte hain.
- Ek plate Vamu Podi mein kitni calories hoti hain?
- 46 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.