Vamu Podi
Ajwain spice powder with red chilli and urad dal. Digestive condiment mixed with rice.
Ise vamu, vamu podi naam se bhi khoja jata hai.
Ingredients
Main
- Urad Dal — 100 g (whole)
- Toor Dal — 100 g (whole)
- rice — 100 g (ground)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Wash and prepare the main ingredient for Andhra Vamu Podi.
- Dry roast the spices lightly to release aroma.
- Mix the main ingredient with salt, spices, and oil.
- Store in a clean, dry glass jar. Let it mature for best flavor.
Common questions
- Vamu Podi ko English mein kya kehte hain?
- आंध्र वामु पोड़ी ko English mein Vamu Podi likhte hain.
- Ek plate Vamu Podi mein kitni calories hoti hain?
- 108 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.