How much cooking time?

525 min — 480 min prep, 45 min cooking.

Valsadi Vada Multigran Masala Vada

Name: Valsadi Vada Multigran Masala Vada
Prep time: 480 min
Cook time: 45 min
Total time: 525 min
Yield: 8 servings
Cuisine: Gujarat Indian
Ingredients: 1cup Curd; 1cup wheat; 1tbsp Sorghum; salt; 0.25tsp Turmeric Powder; 1piece Ginger; 1cup rice; 1tbsp Arhar Dal (Desi - Unpolished); Sunflower Oil; 2piece green chillies; 1tbsp Chana Dal; 1tbsp white urad dal; 0.25tsp Asafoetida

Gujarati Valsad-style multigrain vada — rice, wheat, jowar and mixed dal flours soaked with curd and fermented, mixed with ginger, green chili, hing and turmeric, deep-fried into crispy fritters. A unique Valsadi tea-time snack.

Time 525 min · Serves 8 · 196 kcal · West India, Gujarat

Ingredients

Main

Curd — 1 cup (whole)
wheat — 1 cup (whole)
Sorghum — 1 tbsp (whole)
salt (optional) (whole)
Turmeric Powder — 0.25 tsp (ground)
Ginger — 1 piece (grated)
rice — 1 cup (ground)
Arhar Dal (Desi - Unpolished) — 1 tbsp (whole)
Sunflower Oil (optional) (whole)
green chillies — 2 piece (chopped)

Tempering

Chana Dal — 1 tbsp (whole)
white urad dal — 1 tbsp (whole)
Asafoetida — 0.25 tsp (ground)

Method

To begin making the Gujarati Valsadi Vada Recipe take a heavy bottom pan and dry roast all the grains and dals separately on a low to medium heat till they turn light brown.
Once roasted, keep it aside for coolingStart with whole wheat, next rice, then jowar, tuvar dal chana dal and finally urad dal.Grind the mix grains into a coarse Powder in a Flour Mill.
Store them in an Airtight container for increasing its shelf life.For making Gujarati Valsadi Vada, take a cup of roasted flour and add turmeric powder , asafoetida, salt, ginger, chili and yogurt.The consistency of Valsadi Vada batter should be of thick consistency.
Give it a good mix and keep aside for two hours.Heat oil in a deep frying pan over medium heat.
Once the oil is preheated, spoon or make small rounds of the vada and slide it into the hot oil.
Deep fry the alsadi Vada medium heat till crisp and browned on all sides.Transfer the Valsadi Vada on a plate lined with kitchen towel for removing excess oil.
Fry the remaining batches of vadas in the same wayServe the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea time snack along with Masala Chai.

Common questions

How many calories in one plate of Valsadi Vada Multigran Masala Vada?: 196 kcal per plate.
How much cooking time?: 525 min — 480 min prep, 45 min cooking.

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