How much cooking time?

485 min — 480 min prep, 5 min cooking.

Vadam

Name: Vadam
Prep time: 480 min
Cook time: 5 min
Total time: 485 min
Yield: 2 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2tbsp Coriander Leaves; 100g rice; salt; 2tbsp Coconut Oil

Sun-dried rice flour or sago crisps fried before serving. Tamil summer preparation stored for monsoon months.

Time 485 min · Serves 2 · 304 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

rice — 100 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Tamil Nadu Vadam. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Vadam?: 304 kcal per plate.
How much cooking time?: 485 min — 480 min prep, 5 min cooking.

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