How much cooking time?

15 min — 5 min prep, 10 min cooking.

Uggani

Name: Uggani
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g rice; 2tbsp Coconut Oil

Spicy puffed rice snack from Prakasam with peanuts and dried chilli. Quick roadside evening snack.

Time 15 min · Serves 2 · 304 kcal · Prakasam, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
rice — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Prakasam Uggani. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Uggani?: 304 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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