How much cooking time?

15 min — 5 min prep, 10 min cooking.

Uggani

Name: Uggani
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 20g Lemon; 8g Coriander Leaves; 2g Turmeric Powder; 15g green chillies; 40g Peanuts; 30g oil; 5g salt; 120g onion; 200g Puffed Rice; 10g Chana Dal; 3g Mustard Seeds (Black); 4g dry red chillies; 5g Curry Leaves

Spicy puffed rice snack from Prakasam with peanuts and dried chilli. Quick roadside evening snack.

People also search this as borugula uggani, mandakki oggarane.

Time 15 min · Serves 4 · 351 kcal · Prakasam, Andhra Pradesh

Ingredients

Garnish

Lemon (garnish) — 20 g
Coriander Leaves (garnish) — 8 g

Main

Turmeric Powder — 2 g
green chillies — 15 g
Peanuts — 40 g
oil — 30 g
salt — 5 g
onion — 120 g
Puffed Rice — 200 g

Tempering

Chana Dal — 10 g
Mustard Seeds (Black) — 3 g
dry red chillies — 4 g
Curry Leaves — 5 g

Method

Soak puffed rice in water for 1 minute; squeeze out all water.
Heat oil; fry peanuts till crunchy and take out.
In the same oil add mustard, chana dal, red chillies, curry leaves.
Add onions and green chillies; fry till soft.
Add turmeric and salt; mix well.
Add puffed rice and peanuts; toss for 3 minutes.
Squeeze lemon, add coriander leaves and serve hot.

Common questions

How many calories in one plate of Uggani?: 351 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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