Trout Tandoori ko English mein kya kehte hain?

हिमाचली ट्राउट तंदूरी ko English mein Trout Tandoori likhte hain.

Kitna time lagta hai?

80 min lagta hai — 60 min taiyari, 20 min pakana.

Trout Tandoori

Name: Trout Tandoori
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 0.5piece Lemon; 3piece ginger garlic paste; 15g Mustard Oil; 3g garam masala powder; 4g Red Chilli Powder (Lal Mirch); 100g Curd; 250g fish; salt

Fresh river trout marinated in yogurt-spice paste and grilled. Manali-Kullu river fish specialty.

Time 80 min · Serves 4 · 129 kcal · Kullu, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Lemon — 0.5 piece (whole)
ginger garlic paste — 3 piece (ground)
Mustard Oil — 15 g (whole)
garam masala powder — 3 g (ground)
Red Chilli Powder (Lal Mirch) — 4 g (ground)
Curd — 100 g (whole)
fish — 250 g (chopped)
salt (optional) (whole)

Method

Clean the trout and pat dry; make 2-3 shallow diagonal slits on each side so the marinade can penetrate.
Whisk curd with ginger-garlic paste, red chilli powder, garam masala, lemon juice, mustard oil and salt into a smooth marinade.
Coat the fish thoroughly in the marinade, working it into the slits, and refrigerate for 45-60 minutes.
Grill on a hot tandoor or grill pan (or oven preheated to 220°C) for 8-10 minutes per side, basting once with mustard oil, until charred at the edges and cooked through.
Garnish with fresh coriander leaves and serve hot with lemon wedges.

Common questions

Trout Tandoori ko English mein kya kehte hain?: हिमाचली ट्राउट तंदूरी ko English mein Trout Tandoori likhte hain.
Ek plate Trout Tandoori mein kitni calories hoti hain?: 129 kcal per plate.
Kitna time lagta hai?: 80 min lagta hai — 60 min taiyari, 20 min pakana.

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