Haryanvi Tandoori Chicken ko English mein kya kehte hain?

हरियाणवी तंदूरी चिकन ko English mein Haryanvi Tandoori Chicken likhte hain.

Kitna time lagta hai?

270 min lagta hai — 240 min taiyari, 30 min pakana.

Haryanvi Tandoori Chicken

Name: Haryanvi Tandoori Chicken
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 0.5piece Lemon; salt; 4g garam masala powder; 7g Red Chilli Powder (Lal Mirch); 280g chicken; 4piece ginger garlic paste; 20g Mustard Oil; 100g Curd

Whole chicken roasted in dhaba tandoor. Haryanvi highway dhaba style with extra spice.

Time 270 min · Serves 4 · 210 kcal · Central Haryana, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Lemon — 0.5 piece (whole)
salt (optional) (whole)
garam masala powder — 4 g (ground)
Red Chilli Powder (Lal Mirch) — 7 g (ground)
chicken — 280 g (chopped)
ginger garlic paste — 4 piece (ground)
Mustard Oil — 20 g (whole)
Curd — 100 g (whole)

Method

Wash the chicken and make deep slashes into the flesh so the marinade can penetrate; pat dry.
Whisk curd with ginger-garlic paste, extra red chilli powder, garam masala, lemon juice, mustard oil and salt into a smooth, fiery marinade.
Rub the marinade all over the chicken, working it into the slashes, and refrigerate for at least 4 hours (overnight for best flavour).
Skewer and roast in a hot dhaba-style tandoor, or in an oven preheated to 220-240°C, for 25-30 minutes, basting with mustard oil twice, until charred and cooked through.
Rest for 5 minutes, garnish with coriander leaves and serve hot with lemon wedges and sliced onions.

Common questions

Haryanvi Tandoori Chicken ko English mein kya kehte hain?: हरियाणवी तंदूरी चिकन ko English mein Haryanvi Tandoori Chicken likhte hain.
Ek plate Haryanvi Tandoori Chicken mein kitni calories hoti hain?: 210 kcal per plate.
Kitna time lagta hai?: 270 min lagta hai — 240 min taiyari, 30 min pakana.

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