Tripura Mishti Doi
Sweetened yogurt set in clay pots. Bengali-Tripura version with local jaggery for caramel notes.
Ingredients
- Jaggery — 100 g
- sugar — 60 g
- Water — 15 g
- milk full fat — 1000 g
- Curd — 30 g
Method
- Boil the milk and simmer till it reduces to two-thirds.
- Melt sugar with water till deep amber caramel.
- Stir a little hot milk into the caramel, then pour it into the milk.
- Switch off, wait 5 minutes, then stir in grated jaggery till dissolved.
- Cool till just warm to the finger.
- Whisk in the curd well.
- Pour into clay pots, cover and keep in a warm place for 8 hours.
- Chill for 2 hours before serving.
Common questions
- How many calories in one plate of Tripura Mishti Doi?
- 207 kcal per plate.
- How much cooking time?
- 30 min — 10 min prep, 20 min cooking.