Tripura Mishti Doi

Sweetened yogurt set in clay pots. Bengali-Tripura version with local jaggery for caramel notes.

Time 30 min · Serves 6 · 182 kcal · Bengali-Tripuri, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• Curd — 100 g (whole)
• sugar — 0.5 cup (whole)
• Jaggery — 100 g (whole)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Tripura Mishti Doi.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Tripura Mishti Doi ko English mein kya kehte hain?

त्रिपुरा मिष्टि दोई ko English mein Tripura Mishti Doi likhte hain.

Ek plate Tripura Mishti Doi mein kitni calories hoti hain?

182 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

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