Bikaneri Rasgulla

Spongy chenna balls cooked in light sugar syrup with rose water. Bikaner style — smaller and denser than Bengali rasgulla.

Time 55 min · Serves 2 · 319 kcal · Bikaner, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 100 g (whole)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Bikaneri Rasgulla.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Bikaneri Rasgulla ko English mein kya kehte hain?

बीकानेरी रसगुल्ला ko English mein Bikaneri Rasgulla likhte hain.

Ek plate Bikaneri Rasgulla mein kitni calories hoti hain?

319 kcal per plate.

Kitna time lagta hai?

55 min lagta hai — 30 min taiyari, 25 min pakana.

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