
Jharkhandi Gur Ka Sandesh
Fresh chhena sweet shaped with jaggery instead of sugar. Jharkhand rustic version of Bengali sandesh.
Time 35 min · Serves 6 · 218 kcal · Central Jharkhand, Jharkhand
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Paneer — 100 g (whole)
- sugar — 100 g (whole)
- Jaggery — 100 g (whole)
- salt (optional) (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Jharkhandi Gur Ka Sandesh.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Jharkhandi Gur Ka Sandesh ko English mein kya kehte hain?
- झारखंडी गुड़ का संदेश ko English mein Jharkhandi Gur Ka Sandesh likhte hain.
- Ek plate Jharkhandi Gur Ka Sandesh mein kitni calories hoti hain?
- 218 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.
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