Tribal Dry Fish Chutney
Dried fish sauteed with onion, garlic, green chilli and turmeric. Intense umami tribal condiment eaten with rice.
Ise sukhi machli chutney, sukha machhi chutney naam se bhi khoja jata hai.
Ingredients
Main
- onion — 80 g
- Garlic — 10 g
- salt (optional) (whole)
- Turmeric Powder — 2 g
- Vana Meen (Dried Fish) — 200 g
- green chillies — 15 g
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Dry-roast the dried fish lightly in a pan until fragrant and slightly crisp.
- Heat mustard oil; saute chopped onion, garlic and green chilli until softened.
- Add turmeric powder and the roasted dried fish; mix well and mash coarsely.
- Season with salt, cool slightly and serve as a side with rice.
Common questions
- Tribal Dry Fish Chutney ko English mein kya kehte hain?
- झारखंड आदिवासी सूखी मछली चटनी ko English mein Tribal Dry Fish Chutney likhte hain.
- Ek plate Tribal Dry Fish Chutney mein kitni calories hoti hain?
- 74 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 10 min taiyari, 5 min pakana.