Traditional Mathri North Indian Savoury Cracker
Vegetarian dry preparation from North Indian. Made with vivatta maida, ghee, ajwain. About 220 calories per serving.
Ingredients
- Sunflower Oil (optional) (whole)
- Black Peppercorns (Tellicherry Bold Grade) — 1 tsp (whole)
- salt (optional) (whole)
- All-purpose Flour — 1 cup (ground)
- ajwain — 1 tsp (ground)
- Water (optional) (whole)
- Ghee — 1 tbsp (whole)
Method
- To begin making the mathri get all the ingredients ready and handy.Take a mixing bowl add the maida, ghee, ajwain and mix it well with your hands till the mixture resembles coarse crumbs.
- Add water gradually and mix till the flour comes together to form a firm and soft mathri dough.Knead the mathri dough it lightly and put it back into the bowl, cover it with a clean damp cloth and let it rest for half an hour.Heat oil for deep frying on a medium heat.
- Divide the mathri dough into very small portions.
- You will get about 20 mathris.Roll the mathri dough into 75mm thickness or the desired thickness you like.Make holes in them using forks, to avoid Mathri from puffing up while frying.
- Sprinkle chaat masala over the mathris and store them in airtight containers.
Common questions
- Traditional Mathri North Indian Savoury Cracker ko English mein kya kehte hain?
- पारंपरिक मठरी - उत्तर भारतीय नमकीन क्रैकर ko English mein Traditional Mathri North Indian Savoury Cracker likhte hain.
- Ek plate Traditional Mathri North Indian Savoury Cracker mein kitni calories hoti hain?
- 188 kcal per plate.
- Kitna time lagta hai?
- 90 min lagta hai — 30 min taiyari, 60 min pakana.