How much cooking time?

25 min — 10 min prep, 15 min cooking.

Tomato Khejur Chatni

Name: Tomato Khejur Chatni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: West Bengal Indian
Ingredients: 0.25cup sugar; 1tsp panch phoran masala; 0.5cup cranberries; salt; 1piece Ginger; 4piece Tomato; 10piece Dates; 1tsp Mustard Seeds (Black)

Vegetarian preparation from West Bengal. Made with tomato, cranberries, dates. About 150 calories per serving.

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Time 25 min · Serves 12 · 49 kcal · Bengal, West Bengal

Ingredients

Main

sugar — 0.25 cup (whole)
panch phoran masala — 1 tsp (ground)
cranberries — 0.5 cup (chopped)
salt (optional) (whole)
Ginger — 1 piece (grated)
Tomato — 4 piece (chopped)
Dates — 10 piece (chopped)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)

Method

Heat a little oil in a small pan.
Add mustard seeds and panch phoran; let them splutter for a few seconds.
Add grated ginger and saute for 30 seconds.
Add chopped tomatoes and salt; cook for 8 to 10 minutes till mushy.
Add chopped dates, cranberries and sugar; mix well.
Simmer for 10 minutes, stirring, till thick and glossy.
Cool and serve with rotis or parathas.

Common questions

How many calories in one plate of Tomato Khejur Chatni?: 49 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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