Tomato Khejur Chatni
Vegetarian preparation from West Bengal. Made with tomato, cranberries, dates. About 150 calories per serving.
Ingredients
Main
- sugar — 0.25 cup (whole)
- panch phoran masala — 1 tsp (ground)
- cranberries — 0.5 cup (chopped)
- salt (optional) (whole)
- Ginger — 1 piece (grated)
- Tomato — 4 piece (chopped)
- Dates — 10 piece (chopped)
Tempering
- Mustard Seeds (Black) — 1 tsp (whole)
Method
- We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds.
- Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal.
Common questions
- Tomato Khejur Chatni ko English mein kya kehte hain?
- बंगाली स्टाइल टमाटर खेजूर एर चटनी (टमाटर, क्रैनबेरी और खजूर चटनी) ko English mein Tomato Khejur Chatni likhte hain.
- Ek plate Tomato Khejur Chatni mein kitni calories hoti hain?
- 49 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.