Khajoor Imli Ki Chutney With Panch Phoran Masala
Khajoor Imli Ki Chutney With Panch Phoran Masala is a sweet and tangy Indian recipe originating from multiple states, known for its unique flavor and aroma. This chutney is a perfect blend of dates, tamarind, and spices, making it a delicious and refreshing condiment.
Ingredients
Main
- salt (optional) (whole)
- panch phoran masala — 1 tbsp (ground)
- Tamarind (Block) — 75 g (whole)
- Sunflower Oil — 1 tbsp (whole)
- Dates — 250 g (chopped)
- Jaggery — 4 tbsp (whole)
Tempering
- dry red chillies — 4 piece (whole)
Method
- To begin making the Khajoor Imli Ki Chutney recipe, soak tamarind in sufficient water for 1 hour approximately and collect the pulpy water.Discard the impurities well.
- In a separate bowl, soak jaggery for almost an hour.Crush with a fork and pass it through a sieve, discard the impurities and collect the melted jaggery in a bowl.In a blender jar, collect dates and by adding very little water, grind to make a thick paste.
- You can add little water if you want your chutney to be thin and runny, or else cook till the desired thickness is achieved.In a separate pan, heat oil and add dry red chilies and panch phoron.
- Allow them to crackle.Transfer the tempering into the chutney, turn off the gas and allow it to cool down completely.Once the chutney is cooled, collect it in a clean and dry air tight jar.
Common questions
- Khajoor Imli Ki Chutney With Panch Phoran Masala ko English mein kya kehte hain?
- पंच फोरन मसाला के साथ खजूर इमली की चटनी ko English mein Khajoor Imli Ki Chutney With Panch Phoran Masala likhte hain.
- Ek plate Khajoor Imli Ki Chutney With Panch Phoran Masala mein kitni calories hoti hain?
- 111 kcal per plate.
- Kitna time lagta hai?
- 90 min lagta hai — 60 min taiyari, 30 min pakana.