Sura Puttu recipe photo

Sura Puttu

Flaked shark fish dry-fried with onion, chilli, and coconut. Thanjavur delta non-veg specialty.

Time 40 min · Serves 4 · 205 kcal · Thanjavur, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Clean the shark (sura) pieces and steam them in an idli steamer for 10-12 minutes until fully cooked.
  2. Cool the steamed fish, then remove the skin and cartilage and flake/shred the flesh finely with your fingers.
  3. Heat coconut oil in a pan. Add mustard seeds and urad dal, let them splutter and turn golden, then add curry leaves.
  4. Add chopped onion and green chilli, saute until the onion turns soft and translucent.
  5. Add turmeric powder and the shredded fish, mix well and stir-fry on medium flame for 5-6 minutes until it looks dry and lightly roasted.
  6. Add the grated coconut and coriander leaves, toss for a minute and serve hot with rice and rasam or curd rice.

Common questions

Sura Puttu ko English mein kya kehte hain?
तंजावुर सुरा पुट्टू ko English mein Sura Puttu likhte hain.
Ek plate Sura Puttu mein kitni calories hoti hain?
205 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 20 min taiyari, 20 min pakana.

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