Kongunadu Ragi Puttu ko English mein kya kehte hain?

कोंगुनाडु रागी पुट्टू ko English mein Kongunadu Ragi Puttu likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Kongunadu Ragi Puttu

Name: Kongunadu Ragi Puttu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 250g Ragi Flour; salt; 100g Coconut; 2tbsp Coconut Oil

Steamed finger millet cylinders layered with coconut. Kongunadu healthy breakfast high in calcium.

Time 30 min · Serves 3 · 474 kcal · Coimbatore, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ragi Flour — 250 g (ground)
salt (optional) (whole)
Coconut — 100 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Mix ragi flour with a little salt. Sprinkle water gradually and rub it in with your fingers until the flour turns crumbly, breadcrumb-like (not wet dough).
Pass the moistened flour through a sieve to remove lumps.
Fill the puttu maker (kuzhal) alternately with a layer of grated coconut, then a layer of the moist ragi flour, repeating until full; finish with a coconut layer on top.
Place the puttu maker over a pot of boiling water and steam for 8-10 minutes, until steam escapes freely from the top.
Carefully push the steamed cylinder out onto a plate. Serve hot, drizzled with a little coconut oil, alongside banana or a side curry.

Common questions

Kongunadu Ragi Puttu ko English mein kya kehte hain?: कोंगुनाडु रागी पुट्टू ko English mein Kongunadu Ragi Puttu likhte hain.
Ek plate Kongunadu Ragi Puttu mein kitni calories hoti hain?: 474 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.