Steamed Egg Cups ko English mein kya kehte hain?

स्टीम्ड एग कप ko English mein Steamed Egg Cups likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Steamed Egg Cups

Name: Steamed Egg Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Coriander Leaves; 2tbsp Water; 3piece Eggs; 0.25tsp Turmeric Powder; 0.25tsp black pepper; 0.5piece Carrot; salt; 1piece green chillies

Korean-inspired steamed egg cups with Indian spices. Soft, fluffy, high protein, zero oil cooking.

Time 20 min · Serves 4 · 71 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (garnish) — 1 tbsp (ground)

Main

Water — 2 tbsp (whole)
Eggs — 3 piece (whole)
Turmeric Powder — 0.25 tsp (ground)
black pepper — 0.25 tsp (ground)
Carrot — 0.5 piece (chopped)
salt (optional) (whole)
green chillies — 1 piece (chopped)

Method

Whisk eggs with water, salt, turmeric, pepper until smooth.
Finely grate carrot, chop green chilli and coriander.
Mix vegetables into egg mixture.
Pour into steel cups or ramekins.
Steam in a steamer or pressure cooker without whistle for 12 minutes.
Check if set with a toothpick. Serve warm.

Common questions

Steamed Egg Cups ko English mein kya kehte hain?: स्टीम्ड एग कप ko English mein Steamed Egg Cups likhte hain.
Ek plate Steamed Egg Cups mein kitni calories hoti hain?: 71 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.