
Soya Keema Matar
Soya granules with peas. Mimics chicken keema, 51g protein per 100g soya.
Time 30 min · Serves 3 · 207 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- green peas — 50 g (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- onion — 1 piece (chopped)
- salt (optional) (whole)
- Garlic — 1 tsp (chopped)
- garam masala powder — 0.5 tsp (ground)
- Ginger — 1 tsp (chopped)
- Soya Chunks — 100 g (whole)
- Tomato — 1 piece (chopped)
Tempering
- Coconut Oil — 1 tbsp (whole)
Method
- Soak soya granules in hot water 5 min. Squeeze dry.
- Heat oil. Sauté onion until golden. Add ginger-garlic paste.
- Add tomato, spices. Cook until oil separates.
- Add soya granules and peas.
- Cover. Cook 5 minutes. Finish with garam masala.
- Serve with roti — veg bodybuilder staple.
Common questions
- Soya Keema Matar ko English mein kya kehte hain?
- सोया कीमा मटर ko English mein Soya Keema Matar likhte hain.
- Ek plate Soya Keema Matar mein kitni calories hoti hain?
- 207 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
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