Soya Chunks Kurma recipe photo

Soya Chunks Kurma

Soaked soya chunks simmered in a South Indian masala of coconut, cashew, poppy seeds and fennel blended into an onion-tomato base, spiced with cinnamon and cardamom. A protein-rich curry served with rice or chapathi.

Time 40 min · Serves 4 · 527 kcal · Pan-India, Multiple States

Ingredients

Grind

Main

Method

  1. firstly, prepare masala paste by taking ½ cup coconut, 15 whole cashew, 1 tsp putani and 2 whole green chilli.
  2. also add ½ tsp fennel, 1 tsp coriander seeds, 2 tsp poppy seeds and handful coriander leaves.
  3. blend to a smooth paste adding ½ cup water or as required. keep aside.
  4. to prepare kurma, heat a kadai with 3 tsp oil and saute spices.
  5. also, saute 1 onion followed by 1 tsp ginger garlic paste.
  6. additionally, add 1 cup tomato, and saute till they turn soft and mushy.
  7. add squeezed soya and ½ tsp salt.
  8. saute for a minute or till soya combines well with the masala.
  9. now add the prepared masala paste and mix well.
  10. add ½ cup water or more adjusting consistency as required.
  11. cover and simmer for 10 minutes or till masala get cooked completely.
  12. finally, serve soya chunks kurma with rice or chapathi.

Common questions

Soya Chunks Kurma ko English mein kya kehte hain?
सोया चंक्स कुर्मा ko English mein Soya Chunks Kurma likhte hain.
Ek plate Soya Chunks Kurma mein kitni calories hoti hain?
527 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 10 min taiyari, 30 min pakana.

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