Easy Potato Kurma recipe photo

Easy Potato Kurma

This Easy Potato Kurma Recipe is a simple and flavorful dish from multiple states in India, known for its creamy and slightly spicy taste. The combination of red chilli powder and turmeric powder gives it a rich and aromatic flavor.

Time 45 min · Serves 6 · 136 kcal · South India, Multiple States

Ingredients

Main

Tempering

Method

  1. To prepare Easy Potato Kurma, get all the ingredients ready.
  2. Pressure cook the potatoes for two whistles; once boiled, remove the skin and cut them into cubes. Keep aside.
  3. In a mixer, grind the fresh coconut along with fennel seeds and a little water into a fine paste.
  4. Heat sunflower oil in a medium frying pan. Add cinnamon stick, cumin seeds, bay leaf and finely chopped onion.
  5. Cook until the onions become soft and transparent. Add ginger garlic paste and saute for a few minutes until the raw smell goes away.
  6. Add the chopped tomatoes along with turmeric powder, red chilli powder and coriander powder, and cook until the tomatoes turn soft and saucy.
  7. Add the ground coconut paste and the cubed boiled potatoes, along with salt and a little water to adjust consistency. Mix well.
  8. Cover and simmer for 8-10 minutes until the flavours combine, then sprinkle garam masala powder and switch off the heat. Serve Easy Potato Kurma hot with chapati or rice.

Common questions

Easy Potato Kurma ko English mein kya kehte hain?
आसान आलू कुरमा ko English mein Easy Potato Kurma likhte hain.
Ek plate Easy Potato Kurma mein kitni calories hoti hain?
136 kcal per plate.
Kitna time lagta hai?
45 min lagta hai — 10 min taiyari, 35 min pakana.

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